Thursday, April 09, 2009

Easter Bunny

Green-tea bunny bread with chocolate drizzle and glazed cherry
You know Easter is around the corner when your neighbourhood bakeries start selling hot cross buns and display chocolate Easter bunnies in the windows. Here in the southern hemisphere autumn is starting to set upon us too. The air starts to get a bit chilly and it's a welcome change from the humid warmth of summer.

Green tea bunny twists
Easter means a four day weekend and appetite in the form of my big sister is coming. It's true that food rates very highly in our family itinerary no matter where we go. I've been playing with a few ideas of menus in my head for her visit, but one thing is for sure... the theme is Easter.
Today I have made green tea bread, borrowing the idea from my green tea cookies. The base recipe for the bread itself is sort of similar to challah and brioche. It smells softly of milk even though it's not part of the recipe. I tried to work the dough into bunny shapes, adding glazed cheeries to replace dyed egg in traditional challah. I can't wait to feed her first thing when she arrives tomorrow!Green tea bunny dough
You might need a bit of imagination to see the bunny in this green tea twist, but I hope not as much imagination as it takes to find the rabbit on the moon.


Vincetastic said...

mmmmm, this looks delicious. Easter is one of my favorite holidays. It’s another excuse to paint eggs, hide them, and dress up in a huge bunny suit which somehow earns you the adoration of young children. I’m not sure how the bunny came into being a symbol, but somehow it has stuck. I made a list on my website of the top ten reasons I love about Easter: You can vote and also add your own reasons.

Ernie [Kiki] Yulyaningsih said...

It's been many many years since I painted eggs. Perhaps it's time to take it up again.