Today I have made green tea bread, borrowing the idea from my green tea cookies. The base recipe for the bread itself is sort of similar to challah and brioche. It smells softly of milk even though it's not part of the recipe. I tried to work the dough into bunny shapes, adding glazed cheeries to replace dyed egg in traditional challah. I can't wait to feed her first thing when she arrives tomorrow!Green tea bunny doughYou might need a bit of imagination to see the bunny in this green tea twist, but I hope not as much imagination as it takes to find the rabbit on the moon.
10 years ago