Tuesday, March 31, 2009

Sourdough project - Day 5

The starter started to emit a strong smell. I can't say it's yeasty or alcoholic but it's something. I discarded half of it last night and fed it more plain flour and water. According to the direction, it will be ready to be used to make bread in 2-5 days.

1 comment:

Anita said...

This all looks very interesting. I've never seen this made and am waiting for your results in anticipation... :)