WELCOME TO KIKI'S MIDNIGHT BAKERY! // BIENVENU À LA BOULANGERIE au MINUIT DE KIKI! // SELAMAT DATANG KE BAKERI TENGAH-MALAM KIKI // KIKI的半夜店歡迎大家
Tuesday, March 31, 2009
Sourdough project - Day 5
The starter started to emit a strong smell. I can't say it's yeasty or alcoholic but it's something. I discarded half of it last night and fed it more plain flour and water. According to the direction, it will be ready to be used to make bread in 2-5 days.