It's Saturday and I wanted nasi goreng. I have this vegetarian charsiew meat in my fridge that I bought a while ago from the local Taiwanese grocer. I still don't like the taste, I think I just don't like charsiew flavour. So I tried masking the flavour with tom yum paste.
Result: very faint hint of the charsiew flavour. i wouldn't put that much tom yum paste in next time and perhaps green peas would help the color and nutritional content a bit more.
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