I love japanese animation, but my cooking mood seems to always emerge when I'm watching them. Last night I made pandan bread after watching Yakitate Japan from episode one again. Anyway, I let my dough rise twice in hope that I'd achieve that snowy softness, it came out very cakey, soft nevertheless. The pandan essence smells nothing like pandan. Yuen's market sells frozen pandan but that won't do. I dream of being able to cook with real pandan again.
Tonight I'm watching Ichigo Mashimaro. I had to pause it every now and then to try to read the Chinese subtitle that seems to flash by. The itch to cook took over and then off I went to the kicthen. My ingredients are limitted, I'd like to have some cucumber, that would go well with the tuna salad. For more details, please click on the picture. That will take you to my Flickr page and you'd be able to see little notes.
我在想。。。 台灣便當跟日本的 bento 有什麽分別呢?
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