The starter started to emit a strong smell. I can't say it's yeasty or alcoholic but it's something. I discarded half of it last night and fed it more plain flour and water. According to the direction, it will be ready to be used to make bread in 2-5 days.
2008.Jan.7.
16 years ago
1 comment:
This all looks very interesting. I've never seen this made and am waiting for your results in anticipation... :)
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