my asian-fusion ravioli.some people eat when they're jittery, i cook. there's something soothing about chopping, stirring, mixing, getting second degree burn on my finger. the feeling is simply grand (no, not the burn). i tried making a fusion ravioli (you'd never get the authentic stuff out of my kitchen) with prawns and vegetable filling and chinese dumpling wrapper that i found in the supermarket. may i just confirm store bought wraps are crap. repeat after me... store bought wraps are crap. store bought wraps are crap. amen.
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