I like to be a rebel when it comes to create traditional dishes. Far back is pizza al funghi with aiolli sauce base. The one on the front has prawn topping marinated with morrocan seasoning that i found in my spice cupboard. I hadn't made my own mayonaise for quite a while now and i really enjoyed it. I love the feeling of dough sticking to my hands, it's like a clingy puppy that you need to treat with love.
I'm graduating again in December, this time from my Biochemistry Honours degree and I'm going to move to Kuala Lumpur in Malaysia for 2 years. My parents are going to be really upset (I haven't told them, thank god they don't believe in internet). I still really want to do a phd, but not straight away.
I visited KL twice this year and I absolultely love the city, the environment, the pace. Malaysia, Singapore and Indonesia are really similar culturally; Indonesia is slightly different. Singapore is a bit fast even though it's the perfect city for biotech. Indonesia is out of the question; I'd have no freedom. Malaysia is just right. :)
The most delicious thing I had while I was there in June was the deep fried oyster mushroom in Jalan Alor. I stayed at the Royale Bintang (previously known as Novotel) and the place is just a 5 minute walk away from the hotel.
4 comments:
Hi Kiki
That dish looks great. I prefer the spicy Asian flavors.
When you're in KL let's get together. I visit monthly to deal with the stock exchange. You can introduce me to some local restaurants.
Paul
Thanks Paul.
The best eat in Malaysia, or any country in South East Asia I believe is street food. Hygeine may be a problem though. :)
r u sure u r leaving for KL? that'd be great for u, but I'll hv 1 less friend in Aust :(
Keep me posted and probably we shd meet up more b4 seeing each other in SE-Asia...haha
i haven't applied for jobs yet and that's essential. :P but i definately will move there. heheh. you should come visit! aren't you going to singapore some time too?
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