WELCOME TO KIKI'S MIDNIGHT BAKERY! // BIENVENU À LA BOULANGERIE au MINUIT DE KIKI! // SELAMAT DATANG KE BAKERI TENGAH-MALAM KIKI // KIKI的半夜店歡迎大家
Saturday, March 11, 2006
My first successful batch of croissants. In the picture is Gina's stuffed pig, Zai-Pi, with a mini croissant that I experimented with. I made them with lower fat content than the conventional croissants and increased fibre power. The texture was just as flaky and inside it's soft... so soft. (^o^)
For my own croissant recipe please click here. To find out more about yeast and solution temperature click here. For other illustrated croissant recipe click here.
Happy baking! I apologize for the lack of illustration guide. The next time I make croissant, I’ll get pictures of the stages.