Sate Pan

Khuntien #2, a special bread named after my hometown (written as pronounced in Teochew dialect). It's basically grilled prawns wrapped inside sweet bread dough on skewers and then baked.

Sisa Kemarin

Duluuu skali aku suka ngumpulin ranting kering dari pohon belimbing buat bikin api unggun di kebun belakang. Hidung si Papin pernah kebakar karena ngendus api waktu masi mungil. Kita masak agar-agar di kaleng bekas susu kental manis sampe asapnya itemm banget, dan setelah dinyam-nyam g sakit batuk seminggu. Ini buktinya kita belom kapok. Regina, Aban dan g nge-test drive mini BBQ grill yg dibeli Soikim pake sisa makanan yang nga sempat diabisin waktu 火鍋 / shabu-shabu minggu lalu ditambah Roti Bakar Bandung / Ropita. nyam.nyam.nyam.nyam.nyam

kurowa-san

It doesn't look too much like croissant from shape and texture, this is my first attempt.

white lie

L’inspiration n'arrive pas à quelqu'un qui le cherche… et c’était moi à vendredi. Je n’ai rien de recette secrète, je ne sais pas ce que je vais faire jusqu’à le moment j'y commence. À la photo est White Lies, un gâteau de chocolat blanc avec beaucoup de fraises. Joyeuse anniversaire Regina!

Peachy Peng-Loti

The things that fascinated me most as a kid when we travelled were buffet breakfasts at hotels, and I'm still crazy about them to this day. As a kid, I used to think that danish pastry was egg yolk on a piece of pretty toasted bread with loads of sugar. This is my own version, it's not perfect but I will get there. Thank you to my genious food photographer Regina/Inem and also to my critic Phillip/Aban for his very constructive advices and comments.

blood on the dance floor

bread smorgasbord

Went nuts on bread today. Hahah. these are just the usual... there's basil & sundried tomatoes, chocolatté, red bean paste and tuna mayo.

Dans La Famille

My cousin Phillip in his kitchen. I rescued this picture from my computer's trash bin. (^o^) He's too cool!!!